Lightly battered and fried, served with vegetables.
Deep fried soft shelled crab served with vegetables.
Grilled beef, chicken, shrimp, salmon and pork.
Served with teriyaki sauce.
In garlic butter sauce.
Baked eggplant in sweet miso paste.
In sake sauce.
2 pan fried gyoza, 2 steamed pork sumai, 1 bun.
Lightly grilled squid.
Combo of summer rolls with BBQ chicken, shrimp, beef and pork.
2 deep fried rolls, 2 cold rolls.
Deep fried tofu served with chef sauce.