Thinly sliced meat rolls with scallions, served with teriyaki sauce.
Thiny sliced beef sauteed with spinach in garlic sauce.
Thiny sliced beef sauteed with ginger sauce.
4 oz. lobster tail and New York strip steak with chef sauce.
Grilled eggplant with broiled beef in teriyaki sauce.
4 oz.lobster, shrimp, scallops, clams, oysters and mussels.
Broiled white fish with chef special sauce.
Broiled sea scallops in lemon butter sauce.
Sauteed with hot, spicy and sour sauce.
Sautted shrimp in sake and garlic butter sauce.
Sweet and sour chicken.